Description
Cinnamon Spice Bakery Emulsion
Shop LorAnn Cinnamon Bakery Emulsion that can be used to add a lovely cinnamon spice flavor to your fall quick breads, cakes and cookies. This natural bakery emulsion is water-based so the flavor won’t bake out in cookies, cakes and sweet breads like an extract will. These add amazing flavor to frostings, candy fillings, custards and more! See all of the bakery flavorings, extracts and emulsions we carry here.
COUNT: 1 bottle
SIZE: 4 fl oz (118.3 ML)
SUBSTITUTION: 1 teaspoon extract = 1 teaspoon emulsion
NOTE: Bakery Emulsions are not for use in chocolate and will cause it to seize due to the water-base. If you are looking to add flavors to chocolate or candy coatings use our flavoring oils.
• Water-based
• Kosher certified
• Gluten-free
• Soluble in water
• Packaged in BPA free, recyclable PET plastic bottles
INGREDIENTS: water, acacia gum, propylene glycol, xanthan gum, citric acid, sodium benzoate (preservative), sodium citrate, natural flavor
NEED MORE: Multiple quantities are available. If you need more than you are able to add to your cart please email us and we would be happy to check our stock.
Have more questions: see our shipping, general & product FAQ pages.
