Description
Cookie Butter Bakery Emulsion
Shop LorAnn Cookie Butter Bakery Emulsion that can be used to add a rich flavor to any baked good recipe, frosting or icing. This cookie butter flavoring is a bakery emulsion that’s water-based so the flavor won’t bake out in cookies, cakes and sweet breads like an extract would. These add amazing flavor to frostings, candy fillings, custards and more! Use this emulsion in place of vanilla extract for a secret flavor twist! See all of the bakery flavorings, extracts and emulsions we carry here.
COUNT: 1 bottle
SIZE: 4 fl oz (118.3 ML)
SUBSTITUTION: 1 teaspoon extract = 1 teaspoon emulsion
NOTE: Bakery Emulsions are not for use in chocolate and will cause it to seize due to the water-base. If you are looking to add flavors to chocolate or candy coatings use our flavoring oils.
• Water-based
• Kosher certified
• Gluten-free
• Soluble in water
• Packaged in BPA free, recyclable PET plastic bottles
INGREDIENTS: water, propylene glycol, xanthan gum, citric acid, natural flavor
NEED MORE: Multiple quantities are available. If you need more than you are able to add to your cart please email us and we would be happy to check our stock.
Have more questions: see our shipping, general & product FAQ pages.
