Description
Cream Cheese Bakery Emulsion
Shop LorAnn Cream Cheese Bakery Emulsion that used to add a rich cream cheese flavor without the actual cream cheese! This cream cheese flavoring is a bakery emulsion that is water-based so the flavor won’t bake out in cookies, cakes and sweet breads. These add amazing flavor to frostings, candy fillings, custards and more! This pairs nicely with the Red Velvet Bakery Emulsion if you are looking to create the classic flavor combination. See all of the bakery flavorings, extracts and emulsions we carry here.
COUNT: 1 bottle
SIZE: 4 fl oz (118.3 ML)
SUBSTITUTION: 1 teaspoon extract = 1 teaspoon emulsion
NOTE: Bakery Emulsions are not for use in chocolate and will cause it to seize due to the water-base. If you are looking to add flavors to chocolate or candy coatings use our flavoring oils.
• Water-based
• Kosher certified
• Gluten-free
• Soluble in water
• Packaged in BPA free, recyclable PET plastic bottles
INGREDIENTS: natural and artificial flavors, water, propylene gylcol, gum, sodium benzoate, citric acid, milk
NEED MORE: Multiple quantities are available. If you need more than you are able to add to your cart please email us and we would be happy to check our stock.
Have more questions: see our shipping, general & product FAQ pages.
