Description
Pistachio Bakery Emulsion
Use LorAnn Pistachio Bakery Emulsion to add the taste of pistachio to any recipe calling for pistachio extract or flavor. This natural bakery emulsion is water-based flavoring where the flavor won’t bake out in cookies, cakes and sweet breads. LorAnn Bakery Emulsions add amazing flavor to frostings, candy fillings, custards and more! Use 1/2 teaspoon for every teaspoon your recipe calls for to achieve the same flavor!
COUNT: 1 bottle
SIZE: 4 fl oz (118.3 ML)
SUBSTITUTION: 1 teaspoon extract = 1 teaspoon emulsion
NOTE: Bakery Emulsions are not for use in chocolate and will cause it to seize due to the water-base. If you are looking to add flavors to chocolate or candy coatings use our flavoring oils.
• Water-based
• Kosher certified
• Gluten-free
• Soluble in water
• Packaged in BPA free, recyclable PET plastic bottles
INGREDIENTS: water, propylene glycol, xanthan gum, artificial flavor
NEED MORE: Multiple quantities are available. If you need more than you are able to add to your cart please email us and we would be happy to check our stock.
Have more questions: see our shipping, general & product FAQ pages.
